AZURE CAFE Freeport Maine Restaurant Dining

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2013 WINE DINNERS

Photo by Fidelio Photography
Photo by Fidelio Photography

 

DINNER 
Spring 2013

Served 5PM to Close

Light Dinner Fare served 4-5PM Weekends Only

√ = Gluten Free Items

Dietary Modifications & Options are Available

RESERVATIONS ENCOURAGED

(207) 865-1237

 




 ZUPPA
OUR OWN NEW ENGLAND CLAM CHOWDER 
Freeport's Champion Chowder Cup 5.75 Bowl 7.7
5

TOMATO VODKA SOUP  √  
Made with Freeport's Own Cold River Vodka and Organic 
Tomatoes ~ Cup 4.75  Bowl 6.75


ANTIPASTO
BRUSCHETTA
With Grape Tomatoes, Italian Olives, Artichokes, Grated Parmesan & Fresh Herbs 8.2
5

CALAMARI AZZIMATA
Local Calamari, Lightly fried, Tossed with Parmesan, Diced Bermuda Onion & Sea Salt Vinaigrette 10.
25

HOUSE MADE WARM ARTICHOKE DIP
Served with Garlic & Herb Crostini 8.
75

  MAINE SEAFOOD CAKES Fresh Maine Crab, Salmon & White Fish Cakes with Tomato Cucumber Agrodolce. 
   Topped with Black Pepper Cream 12.75
  
  ANTIPASTO D'AZZURRO Provolone, Genoa, Sopressata, Prosciutto, Fresh Mozzarella, Vine   
   Ripened Tomatoes, Fresh Basil, Roasted Local Tomatoes & Italian Olives.  Served with Black Truffle   
    Mustard 13.95
 
  MUSSELS SOLAMENTE √  Cast Iron Roasted Gulf of Maine Mussels, Apple wood & Thyme Sprig. Served
   with Maine Sea Salt, Lemon & Drawn Butter 10.25

INSALATE
CAESAR Fresh Chopped Romaine Lettuce Topped with Garlic Croutons & White Anchovies 9.50 Demi 5.25

INSALATA MESCOLARE  √ Mixed Greens, Caramelized Pistachios, Bermuda Onion & Gorgonzola with Grilled Strawberry Vinaigrette 9.50 Demi 5.75

CAPRESE INSALATA  √ Fresh Mozzarella, Vine Ripened Tomatoes & Fresh Basil Leaves 9.50 Demi 5.75

LOBSTER AZURE  √ Fresh Maine Lobster with Mayonnaise Served over Lightly Dressed Mixed Field Greens 22.25

ENTREES

SERVED WITH ITALIAN BREAD & ITALIAN DEMI SALAD, SUBSTITUTE DEMI CAESAR $5.75, DEMI INSALATE MESCOLARE $5.75 DEMI CAPRESE $5.75

 SPRING RAVIOLI  North End Ricotta Ravioli, Tossed with Pepernota, Spinach, Fresh Basil, Fresh Lemon &  
  Black Pepper.  Topped with Grilled Long Stem Artichoke  18.25
 
 SAFFRON HONEY DUCK  √  Saffron-Infused Wild Flower Honey, Served with Wilted Kale and Butternut 
  Carrot & Celery Root Puree. 27.50
 
 ORANGE MARSALA PORK TENDERLOIN  √  All Natural Pork Tenderloin, Grilled & Served with 
  Spinach Chiffonade, Roasted Garlic Smashed Potatoes & Fresh Carrot Salad  24.50
 
 FILET POMODORO All Natural Filet Mignon, Topped with Applewood Smoked Maine Sea Salt, Grilled
  & Served with Pomodoro Fresco  & Roasted Garlic  Smashed Potatoes  29.95
 
 BEEF TENDERLOIN BALSAMICO All Natural Grilled Filet Mignon Skewers, Grilled & Dressed
  with Roasted Garlic Balsamic Glaze.  Served with Spinach Chiffonade & Basil Pesto Cous Cous  27.00

 SEAFOOD STUFFED MAINE WHITE FISH Sustainably Harvested Fresh Maine Pollack with  
  Maine Crab, Salmon and White Fish Stuffing, Served with Grilled Baby Zucchini & Roasted Garlic Smashed Potatoes  21.00

 WILD MAINE BLUEBERRY BARBEQUE SALMON
Fresh, Organic Farm Raised Scottish
  Salmon, Grilled & Served with Wild Maine Blueberry Barbeque Sauce,  Grilled Baby Zucchini & Roasted Garlic
  Smashed Potatoes  26.75

 MAINE SEAFOOD RISOTTO  √ 
Fresh Maine Lobster, White Fish & Calamari in a Creamy Risotto with
  Local Tomatoes & Fresh Basil 32.00

 SICILIAN STYLE CIOPPINO 
House Specialty~1/2  Maine Lobster, Mahogany Clams, Fresh
  Maine White Fish & Mussels in a Spicy Tomato Broth with Linguine  29.95 

 STEAMED MAINE LOBSTER √  Served with Grilled Baby Zucchini, Lemon & Drawn Butter  23.00

CLASSIC ITALIAN ENTREES

SERVED WITH ITALIAN DEMI SALAD & ITALIAN BREAD ~ SUBSTITUTE DEMI-CAESAR $5.75, DEMI SPINACH MESCOLARE $5.75, DEMI CAPRESE $5.75

FETTUCCINI ALFREDO Traditional 12.75  Vegetable Primavera 15.75 Chicken 19.25  Lobster 30.25

PARMESAN Traditional Italian Favorite, Tossed with Linguine ~  Eggplant 16.00 Chicken 18.00 Pork Tenderloin 21.00

MARSALA Marsala Wine & Mushrooms in a Rich Stock Reduction over Linguine ~ Chicken 19.25 Pork Tenderloin 21.00

SALTIMBOCCA Lightly Sauteed with Prosciutto, Sage & Mozzarella in White Wine & Lemon Herb Butter, Served over Linguine. Chicken 21.25 Pork Tenderloin 21.00

ZUPPA DE PESCE  √ Maine Mahogany Clams, Mussels & Maine White Fish in a Saffron Broth with Fresh Fennel Slaw 22.00

CRISPY POLLO CARBONARA Crispy Chicken Breast over Cavatappi Pasta, Tossed in a Light Carbonara with Prosciutto, Mushrooms & Peas 22.95

LINGUINE AL FRESCO Fresh Garlic, Chopped Onions, Lemon, Basil, Parsley, White Wine & Tomato Sautee, Tossed with Linguine  ~  Gulf of Maine Mussels 20.00   Chicken 18.95   Lobster  30.25


LASAGNA FORMAGGIO Classic Four Cheese Lasagna Layered with Pasta & Our Own Roasted Garlic Marinara 14.50

LASAGNA BOLOGNESE A Mix All Natural Ground Beef & Pancetta with Our Classic Four Cheese Lasagne & Roasted Garlic Marinara 18.00

LINGUINE WITH CLAM SAUCE Chopped Surf Clams, Tossed with Linguine.  Red or White Sauce 20.00

LINGUINE WITH ROASTED GARLIC MARINARA Our Own Roasted Garlic Marinara Tossed with Linguine 12.95 ~ All Natural Garlic Meatballs Add 6.00 or Sweet Italian Sausage Add 5.00 Add Bolognese Sauce 6.00

 



18 % Gratuity added to parties of 6 or more.
Prices subject to change without notice due to fresh product pricing and seasonality.


Executive Chef Christopher Bassett