AZURE CAFE Freeport Maine Restaurant Dining

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2012 WINE DINNERS

Photo by Fidelio Photography
Photo by Fidelio Photography

 

DINNER 
Winter 2012

Served 5PM to Close

Light Dinner Fare served 4-5PM Weekends Only

RESERVATIONS ENCOURAGED
(207) 865-1237

 




 

ZUPPA

OUR OWN NEW ENGLAND CLAM CHOWDER 
Freeport's Champion Chowder Cup 5.50 Bowl 7.
50

TU
SCAN ONION  Cup 4.50  Bowl 6.50


TOMATO VODKA SOUP  
Made with Freeport's Own Cold River Vodka and Organic Tomatoes ~ Cup 4.50  Bowl 6.50

ANTIPASTO
BRUSCHETTA
With Grape Tomatoes, Italian Olives, Artichokes, Grated Parmesan & Fresh Herbs 7.9
5

CALAMARI AZZIMATA
Local Calamari, Lightly fried, Tossed with Parmesan, Diced Bermuda Onion & Sea Salt Vinaigrette 9.
95

HOUSE MADE WARM ARTICHOKE DIP
Served with Garlic & Herb Crostini 8.
50

MAINE S
EAFOOD CAKES Fresh Maine Crab, Salmon & Shrimp Cakes with Spicy Carrot & Parsnip Ribbons.  Topped with Toasted Coriander Cream 12
.50

ANTIPASTO D'AZZURRO 
Provolone, Genoa, Sopressata, Prosciutto, Fresh Mozzarella, Vine Ripened Tomatoes, Fresh Basil, Roasted Local Tomatoes & Italian Olives.  Served with Black Truffle Mustard 13.95

MUSSELS SOLAMENTE 
Cast Iron Roasted Gulf of Maine Mussels, Apple wood & Thyme Sprig. Served with Maine Sea Salt, Lemon & Drawn Butter 9.95

INSALATE


CAESAR Fresh Chopped Romaine Lettuce Topped with Garlic Croutons & White Anchovies 9.25 Demi 5.25

INSALATA MESCOLARE Mixed Greens, Caramelized Pistachios, Bermuda Onion & Gorgonzola with Roasted Apple Balsamic Vinaigrette 9.50 Demi 5.25

CAPRESE INSALATA Fresh Mozzarella, Vine Ripened Tomatoes & Fresh Basil Leaves 9.25 Demi 5.50

LOBSTER AZURE Fresh Maine Lobster with Mayonnaise Served over Lightly Dressed Mixed Field Greens 21.95

ENTREES

SERVED WITH ITALIAN BREAD & ITALIAN DEMI SALAD, SUBSTITUTE DEMI CAESAR $5.25, DEMI INSALATE MESCOLARE $5.25 DEMI CAPRESE $5.50

RAVIOLI ZUCCA
  North End Ricotta Ravioli, Sage Roasted Butternut Squash & Spinach Chiffonade in a Pine Nut Parmesan Cream Sauce 17.95

SAGE ROASTED CHICKEN   with Herb Stuffed Thigh, Served with Sauteed Apples, Butternut Squash, Candied Maple Bacon, Hazelnuts & Buttered Tuscan Kale 21.50

FILET TARTUFO All Natural Filet Mignon, Topped with Applewood Smoked Maine Sea Salt, Grilled & Served with Local Crimini & Oyster Mushrooms with Black Truffles, Gorgonzola, Crispy Fried Shallots & Roasted Garlic Smashed Potatoes  32.00

BEEF TENDERLOIN BALSAMICO All Natural Grilled Filet Mignon Skewers, Grilled & Dressed with Roasted Garlic Balsamic Glaze.  Served with Spinach Chiffonade & Sweet Smashed Potatoes 26.50

SEAFOOD STUFFED HADDOCK The Freshest Atlantic Haddock with Maine Crab, Salmon, Shrimp & Scallop Stuffing, Served with Roasted Root Vegetables & Roasted Garlic Smashed Potatoes  20
.50

WILD MAINE BLUEBERRY BARBEQUE SALMON
Fresh, Organic Farm Raised Scottish Salmon, Grilled & Served with Wild Maine Blueberry Barbeque Sauce,  Buttered Tuscan Kale & Roasted Garlic Smashed Potatoes  26
.00

MAINE SEAFOOD RISOTTO 
Fresh Maine Haddock, Shrimp & Calamari in a Creamy Risotto with Local Tomatoes & Fresh Basil 26.75  with Maine Lobster 32.75

SICILIAN STYLE CIOPPINO 
House Specialty~1/2  Maine Lobster, Mahogany Clams, Fresh Haddock & Mussels in a Spicy Tomato Broth with Linguine  29.95 

STEAMED MAINE LOBSTER 
Best Price in Freeport, Guaranteed. Served with Roasted Root Vegetables, Lemon & Drawn Butter  22.95

CLASSIC ITALIAN ENTREES

SERVED WITH ITALIAN DEMI SALAD & ITALIAN BREAD ~ SUBSTITUTE DEMI-CAESAR $5.25, DEMI SPINACH MESCOLARE $5.25, DEMI CAPRESE $5.50

FETTUCCINI ALFREDO Traditional 12.75  Vegetable Primavera 15.25 Chicken 18.75  Lobster 29.95

PARMESAN Traditional Italian Favorite, Tossed with Linguine ~ Eggplant 14.95 Chicken 17.75 Veal 22.95

MARSALA Marsala Wine & Mushrooms in a Rich Stock Reduction over Linguine ~ Chicken 18.95 Veal 23.95

SALTIMBOCCA Lightly Sauteed with Prosciutto, Sage & Mozzarella in White Wine & Lemon Herb Butter, Served over Linguine. Chicken 20.95 Veal 23.95

ZUPPA DE PESCE Maine Mahogany Clams, Mussels & Haddock in a Saffron Broth with Fresh Fennel Slaw 21.00

SCAMPI  Sauteed with Garlic, Lemon, Parsley, White Wine & Tomatoes, Tossed with Linguine.
Chicken 17.95  Maine Shrimp
19.95   Lobster 29.95

CRISPY POLLO CARBONARA
 Crispy Chicken Breast over Cavatappi Pasta, Tossed in a Light Carbonara with Prosciutto, Mushrooms & Peas 18.75

MUSSELS AL FRESCO Gulf of Maine Mussels Sauteed with Fresh Garlic, Chopped Onions, Lemon, Basil, Parsley, White Wine & Tomatoes, Tossed with Linguine 18.95 

LASAGNA FORMAGGIO Classic Four Cheese Lasagna Layered with Pasta & Our Own Roasted Garlic Marinara 13.50

LASAGNA BOLOGNESE A Mix of Veal, Sausage & Ground Beef with Four Cheeses & Our Own Roasted Garlic Marinara 17.50

LINGUINE WITH CLAM SAUCE Chopped Surf Clams, Tossed with Linguine.  Red or White Sauce 19.50

LINGUINE WITH ROASTED GARLIC MARINARA Our Own Roasted Garlic Marinara Tossed with Linguine 12.95 ~ All Natural Garlic Meatballs Add 5.00 or Sweet Italian Sausage Add 4.00

 



18 % Gratuity added to parties of 6 or more.
Prices subject to change without notice due to fresh product pricing and seasonality.


Executive Chef Christopher Bassett