AZURE CAFE Freeport Maine Restaurant Dining

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2012 WINE DINNERS


LUNCH  MENU
Winter 2012

Served 11:30AM-3PM

Light Lunch Fare served 3-4PM Weekends Only

RESERVATIONS (207) 865-1237





    ANTIPASTO


BRUSCHETTA
  
With Grape Tomatoes, Italian Olives, Artichokes, Grated Parmesan 
& Fresh Herbs
 7.95

CALAMARI AZZIMATA  Local Calamari Lightly Fried,
Tossed with Parmesan, Diced Bermuda Onion & Sea Salt Vinaigrette
9.95

HOUSE MADE WARM ARTICHOKE DIP 
Served with Garlic & Herb Crostini 8.50

MAINE SEAFOOD CAKES 
Fresh Maine Crab, Salmon & Shrimp Cakes with Spicy Carrot & Parsnip Ribbons, Topped with Toasted Coriander Cream 12.50

ANTIPASTO D'AZZURRO   Provolone, Genoa, Sopressata, Prosciutto, Fresh Mozzarella, Vine Ripened Tomatoes, Fresh Basil, Marinated Local Tomatoes & Italian Olives with Black Truffle Mustard 13.95

MUSSELS SOLAMENTE 
Cast Iron Roasted Gulf of Maine Mussels, Applewood & Thyme Sprig, Served with Maine Sea Salt, Lemon & Drawn Butter  9.95

INSALATE
~Consider Adding to Any Salad~
Grilled: 
Chicken Add 3.50  Organic Farm-Raised Scottish Salmon Add 14.00

CAESAR
  Topped with Garlic Croutons & White Anchovies 9.25/Demi 5.25

INSALATA MESCOLARE  Mixed Greens, Carmelized Pistachios, Bermuda Onion & Gorgonzola with Roasted Apple  Balsalmic Vinaigrette 9.50/Demi 5.25  

CAPRESE INSALATA  Fresh Mozzarella, Vine Ripened Tomatoes & Fresh Basil Leaves 9.25/Demi 5.50

MANGO CHICKEN TARRAGON  SALAD  Roasted Chicken, Sumptuous & Sweet, over Lighty Dressed Mixed Greens 9.75

CHICKEN INSALATA  Roasted Chicken, Marinated in Fresh Herb Vinaigrette with Fontina Cheese.  Served with Roasted Tomatoes over Lightly Dressed Mixed Greens 9.75

GRILLED PORTABELLA SALAD  Marinated Grilled Portabella with Herbed Ricotta & Roasted Tomatoes over Mixed Greens 9.75 

LOBSTER AZURE  Fresh Maine Lobster in Mayonnaise Served over Lightly Dressed Mixed Greens 21.95

ZUPPA
OUR OWN HOUSEMADE NEW ENGLAND CLAM CHOWDER
Freeport's Chowder Challenge Champion Cup 5.50 Bowl 7.50

TUSCAN ONION  Cup 4.50  Bowl 6.50

TOMATO VODKA SOUP  
Made with Freeport's Own Cold River tm Vodka ~ Cup 4.50  Bowl 6.50

A TASTE OF ITALY

SERVED WITH ITALIAN DEMI-SALAD AND ITALIAN BREAD, SUBSTITUTE DEMI CAESAR 5.25, DEMI INSALATE MESCOLARE SALAD 5.25  DEMI CAPRESE 5.50

RAVIOLI ZUCCA
 North End Ricotta Ravioli, Sage Roasted Butternut Squash & Spinach Chiffonade in a Pine Nut Parmesan Cream Sauce . 13.95

CRISPY POLLO CARBONARA
 Crispy Chicken Breast over Cavatappi Pasta, Tossed in a Light Carbonara with Prosciutto, Mushrooms & Peas 12.50

SCAMPI Sauteed with Garlic, Lemon, Parsley, White Wine & Tomatoes, Tossed with Linguine. 
Chicken 11
.
00  Maine Shrimp 15.50  Lobster 29.95


MUSSELS AL FRESCO  Gulf of Maine Mussels Sauteed with Fresh Garlic, Chopped Onions, Lemon, Basil, Parsley, White Wine & Tomatoes, Finished with Butter & Tossed with Linguine 14.95

CHICKEN MARSALA
  Marsala Wine & Mushrooms Tossed with Linguine in a Rich Stock Reduction 12.50

LASAGNA FORMAGGIO  Classic Four Cheese Lasagna Layered with Pasta & Our Own Roasted Garlic Marinara 10.95

LASAGNA BOLOGNESE  A Mix of Italian Sausage & All Natural Ground Beef with Four Cheese Layered with Pasta & Our Own Roasted Garlic Marinara 14.95

LINGUINE WITH CLAM SAUCE  Red or White 15.25

CLASSIC LINGUINE Tossed with Roasted Garlic Marinara 8.00 ~ Italian Sausage Add 3.00 or Housemade Roasted Garlic Meatballs Add 4.00

FETTUCINE ALFREDO Creamy Sauce with Fresh Parmesan Cheese
Traditional 9
.95  Primavera Add 2.50 
Chicken Add 3.50 ~ Fresh Maine Lobster Add 20.
25

 SANDWICHES

SERVED WITH FRENCH FRIES OR BOWTIE PASTA SALAD

PINELAND FARMS BURGER  All- Natural Ground Beef Grilled to Perfection. Served with Green Leaf Lettuce, Sliced Vine-Ripened Tomatoes & Sliced Bermuda Onion on Butter Toasted Bun  9.95

AZURE BURGER  All- Natural Ground Beef,  Grilled & Topped with Smoked Bacon, Crumbled Gorgonzola, Green Leaf Lettuce, Sliced Vine-Ripened Tomatoes & Sliced Bermuda Onion on Butter Toasted Bun  10.95

TARTUFO NUDA 
  
No Bun, All- Natural Ground Beef Grilled to Perfection, Served on Fresh Green Leaf Lettuce.  Topped with Local Crimini & Oyster Mushrooms with Black Truffles, Gorgonzola & Crispy Fried Shallots 12.95

ROASTED SWEET ITALIAN SAUSAGE  Served with Onions, Peppers & Provolone Cheese on an Italian Roll 9.25

ROASTED GARLIC MEATBALL  Roasted Garlic Meatballs Served with Fresh Basil, Provolone & Parmesan Cheeses on Italian Roll 9.75

CHICKEN PARMESAN  Classic Italian Favorite, Served on Italian Roll 
Eggplant 9
.25  Chicken 9.25
  

GRILLED FLATBREAD SANDWICHES 
SERVED WITH FRENCH FRIES OR PASTA SALAD


GRILLED PORTABELLA
Marinated, Grilled Portabella with Herbed Ricotta, Roasted Tomatoes & Green Leaf Lettuce 9.50

GRILLED CHICKEN CAESAR  Traditional Favorite, Served with Romaine Lettuce 9.25

CRANBERRY ORANGE CHICKEN Roasted Chicken, Sumptuous & Sweet, with Sliced Vine-ripened Tomatoes & Green Leaf Lettuce 9.50

HERB CHICKEN Roasted Chicken Marinated in Fresh Herb Vinaigrette with Fontina Cheese, Green Leaf Lettuce & Roasted Tomatoes 9.50


FREEPORT SEA GRILLE

LUNCH (11:30AM - 3PM)


OUR HOUSE MADE CLAM CHOWDER 
Freeport's Chowder Champion Cup 5.50 Bowl 7.50


FREEPORT FISH 'N CHIPS 
We Still Serve the Freshest Haddock in Freeport 11.75


FRIED HADDOCK SANDWICH 
Altantic Haddock, Classically Prepared 9.95


FRESH MAINE LOBSTER ROLL
(An Entire Lobster ~ We Dare our Competitors to Serve Only Fresh, Only Maine Lobsters) 19.95


STEAMED MAINE LOBSTER DINNER 
Served with Italian Demi Salad, Grilled Asparagus, Lemon & Drawn Butter 22.95   Best Price in Town, Guaranteed. 
Jumbo Freeport Lobsters Also Available ~ Daily Quantities Limited ~ Market price 



18 % Gratuity added to parties of 6 or more.
Prices subject to change without notice due to fresh product pricing and seasonality.


Executive Chef Christopher Bassett